Photo gallery

Artist Mike Geno painted this fabulous portrait of
Lakin's Gorges Ricotta.
MAY 3, 2014: CAVE 42, the new aging cave with fresh Morgan and Opus 42
To make ricotta, milk is heated and
acidified, causing the whey, the
liquid, to separate from the curd...
Basket-molded-ricotta
And the curd is hand-ladled into
ricotta molds, producing a firm, soft cheese.







Lakin's-Gorges-Cheese
Pictured back to front: Opus 42, basket molded ricotta, Morgan, Prix de Diane, and Medallion


Medallion-cheese
Medallion, aged 2 weeks.


Prix-de-Diane-Cheese
Prix de Diane, aged 4 weeks.

Lakin's-Gorges-Cheese
Opus 42 in the large molds, Morgan in the small molds


Lakin's-Gorges-Cheese
"Opus 42" in the cheese cave.


Lakin's-Gorges-Cheese
"Morgan" in the cheese cave,
showing its first blush of mold.

















Lakin's-Gorges-Cheese
The cheese cave arrives... 2011