Cowside Supper: July 20, 2025
Cowside Suppers are a chance to dine on meals prepared by Chef/Farmer Neal or guests chefs, featuring Lakin’s Gorges Cheese and East Forty Farm raised products with a set menu, BYOB. Please indicate number of vegetarians or any food allergies when you make your reservation. We are unable to accommodate other dietary restrictions.
July 20 is Allison’s birthday and Neal’s will be cooking her favorite dishes. Prepare to be festive!
We will offer 4 courses focusing on products from the farm with local and seasonal ingredients. When it is a meat forward menu, we will offer a vegetarian option.
Please note, the suppers are held in the Hay Loft and require climbing a set of stairs.
$108 per person including tax. As these are special events, there are no refunds. If you cannot use your reservation, please share it with another guest.
Cowside Suppers are a chance to dine on meals prepared by Chef/Farmer Neal or guests chefs, featuring Lakin’s Gorges Cheese and East Forty Farm raised products with a set menu, BYOB. Please indicate number of vegetarians or any food allergies when you make your reservation. We are unable to accommodate other dietary restrictions.
July 20 is Allison’s birthday and Neal’s will be cooking her favorite dishes. Prepare to be festive!
We will offer 4 courses focusing on products from the farm with local and seasonal ingredients. When it is a meat forward menu, we will offer a vegetarian option.
Please note, the suppers are held in the Hay Loft and require climbing a set of stairs.
$108 per person including tax. As these are special events, there are no refunds. If you cannot use your reservation, please share it with another guest.
Cowside Suppers are a chance to dine on meals prepared by Chef/Farmer Neal or guests chefs, featuring Lakin’s Gorges Cheese and East Forty Farm raised products with a set menu, BYOB. Please indicate number of vegetarians or any food allergies when you make your reservation. We are unable to accommodate other dietary restrictions.
July 20 is Allison’s birthday and Neal’s will be cooking her favorite dishes. Prepare to be festive!
We will offer 4 courses focusing on products from the farm with local and seasonal ingredients. When it is a meat forward menu, we will offer a vegetarian option.
Please note, the suppers are held in the Hay Loft and require climbing a set of stairs.
$108 per person including tax. As these are special events, there are no refunds. If you cannot use your reservation, please share it with another guest.