Cowside Supper: June 15, 2025
Cowside Suppers are a chance to dine on meals prepared by Chef/Farmer Neal or guests chefs, featuring Lakin’s Gorges Cheese and East Forty Farm raised products with a set menu, BYOB. Please indicate number of vegetarians or any food allergies when you make your reservation. We are unable to accommodate other dietary restrictions.
June 15 is the return of Neal’s paella! Loaded with sausage made from our farm raised pork and brimming with locally seafood, it’s the quintessential summer meal.
We will offer 4 courses focusing on products from the farm with local and seasonal ingredients. When it is a meat forward menu, we will offer a vegetarian option.
Please note, the suppers are held in the Hay Loft and require climbing a set of stairs.
$100 per person plus tax. As these are special events, there are no refunds. If you cannot use your reservation, please share it with another guest.
Cowside Suppers are a chance to dine on meals prepared by Chef/Farmer Neal or guests chefs, featuring Lakin’s Gorges Cheese and East Forty Farm raised products with a set menu, BYOB. Please indicate number of vegetarians or any food allergies when you make your reservation. We are unable to accommodate other dietary restrictions.
June 15 is the return of Neal’s paella! Loaded with sausage made from our farm raised pork and brimming with locally seafood, it’s the quintessential summer meal.
We will offer 4 courses focusing on products from the farm with local and seasonal ingredients. When it is a meat forward menu, we will offer a vegetarian option.
Please note, the suppers are held in the Hay Loft and require climbing a set of stairs.
$100 per person plus tax. As these are special events, there are no refunds. If you cannot use your reservation, please share it with another guest.
Cowside Suppers are a chance to dine on meals prepared by Chef/Farmer Neal or guests chefs, featuring Lakin’s Gorges Cheese and East Forty Farm raised products with a set menu, BYOB. Please indicate number of vegetarians or any food allergies when you make your reservation. We are unable to accommodate other dietary restrictions.
June 15 is the return of Neal’s paella! Loaded with sausage made from our farm raised pork and brimming with locally seafood, it’s the quintessential summer meal.
We will offer 4 courses focusing on products from the farm with local and seasonal ingredients. When it is a meat forward menu, we will offer a vegetarian option.
Please note, the suppers are held in the Hay Loft and require climbing a set of stairs.
$100 per person plus tax. As these are special events, there are no refunds. If you cannot use your reservation, please share it with another guest.