Cowside Supper: September 21, 2025
Cowside Suppers are a chance to dine on meals prepared by Chef/Farmer Neal or guests chefs, featuring Lakin’s Gorges Cheese and East Forty Farm raised products with a set menu, BYOB. Please indicate number of vegetarians or any food allergies when you make your reservation. We are unable to accommodate other dietary restrictions.
September 21 we are pleased to welcome our friends Chef Josh Berry and Maggie Knowles.
This will be Josh’s third time cooking at your farm and we love how he embraces creative presentations of our farm products. The food is always delicious and stunning.
His elevated local style is a favorite and he is a longtime champion of Maine Farmers, Fishermen and Producers.
Please note, the suppers are held in the Hay Loft and require climbing a set of stairs.
$108 per person including tax. As these are special events, there are no refunds. If you cannot use your reservation, please share it with another guest.
Cowside Suppers are a chance to dine on meals prepared by Chef/Farmer Neal or guests chefs, featuring Lakin’s Gorges Cheese and East Forty Farm raised products with a set menu, BYOB. Please indicate number of vegetarians or any food allergies when you make your reservation. We are unable to accommodate other dietary restrictions.
September 21 we are pleased to welcome our friends Chef Josh Berry and Maggie Knowles.
This will be Josh’s third time cooking at your farm and we love how he embraces creative presentations of our farm products. The food is always delicious and stunning.
His elevated local style is a favorite and he is a longtime champion of Maine Farmers, Fishermen and Producers.
Please note, the suppers are held in the Hay Loft and require climbing a set of stairs.
$108 per person including tax. As these are special events, there are no refunds. If you cannot use your reservation, please share it with another guest.
Cowside Suppers are a chance to dine on meals prepared by Chef/Farmer Neal or guests chefs, featuring Lakin’s Gorges Cheese and East Forty Farm raised products with a set menu, BYOB. Please indicate number of vegetarians or any food allergies when you make your reservation. We are unable to accommodate other dietary restrictions.
September 21 we are pleased to welcome our friends Chef Josh Berry and Maggie Knowles.
This will be Josh’s third time cooking at your farm and we love how he embraces creative presentations of our farm products. The food is always delicious and stunning.
His elevated local style is a favorite and he is a longtime champion of Maine Farmers, Fishermen and Producers.
Please note, the suppers are held in the Hay Loft and require climbing a set of stairs.
$108 per person including tax. As these are special events, there are no refunds. If you cannot use your reservation, please share it with another guest.