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This absolutely divine, soft-ripened ½ pound wheel with a velvety white rind and a pate of pale yellow, a sweet bouquet of milk, and full-bodied creaminess, is a wonderfully decadent cheese to serve and savor.
Serve at room temperature on a turkey sandwich to make it a Prix de Diane lunch treat, mix it into hot-off-the-stove pasta with a bit of crispy pancetta for a soul-satisfying dinner, or stir some into a favorite creamy soup to add an extra layer of velvety goodness.
Winner: 2025 Bronze Medal The Big E Cheese Competition
Pairs well with Kir Cocktails, crisp Chardonnays, and Lambic Beer
This absolutely divine, soft-ripened ½ pound wheel with a velvety white rind and a pate of pale yellow, a sweet bouquet of milk, and full-bodied creaminess, is a wonderfully decadent cheese to serve and savor.
Serve at room temperature on a turkey sandwich to make it a Prix de Diane lunch treat, mix it into hot-off-the-stove pasta with a bit of crispy pancetta for a soul-satisfying dinner, or stir some into a favorite creamy soup to add an extra layer of velvety goodness.
Winner: 2025 Bronze Medal The Big E Cheese Competition
Pairs well with Kir Cocktails, crisp Chardonnays, and Lambic Beer